Cooking, Sampling & Food Storage Form EXHIBITOR NAME * BOOTH NUMBER ONSITE CONTACT PERSON * CONTACT PERSON'S CELL NUMBER * Email SAMPLING & COOKING Please check all that apply. 2 oz. food samples 3 oz. drink samples Cooking/Warming Device Request for Frozen Storage Request for Refrigerated Storage COOKING OR HEAT PRODUCING DEVICES Please check all that apply. Sterno or other jellied fuels Candles Deep Fryers Range or Cooktop Grill or Griddle Other heat producing or gas operated device(s) SPECIAL INSTRUCTIONS Please specify what food or drink samples you will provide and what cooking or warming device you plan to use. Equipment and devices shall be isolated from the public by not less than 4 feet or by a noncombustible 3-sided barrier between the equipment and devices and the public. Single-well cooking equipment using combustible oils or solids: A noncombustible lid shall be immediately available. The lid shall be of sufficient size to cover the cooking well completely. The cooking surface shall not exceed 288 square inches. Cooking equipment shall be placed on a noncombustible surface. Cooking equipment shall be separated from each other by a horizontal distance of not less than 2 feet. Butane for cooking equipment shall be limited to one 10 oz cylinder and one spare in storage, of the same size, per appliance. Storage location shall be approved by the fire code official. Portable butane-fueled appliances are allowed in in attended commercial food catering operations where fueled by not more than two 10 oz LP-gas capacity, nonrefillable butane containers that have a water capacity not exceeding 1.08 lb per container. The containers shall be directly connected to the appliance, and manifolding of containers is not permitted. Storage of cylinders is limited to 24 containers, with an additional 24 permitted where protected by a 2-hour fire-resistance–rated barrier. DATE * SIGNATURE (Please enter your name to indicate agreement.) * If you are human, leave this field blank.